Three-course Cajun Dinner

From October 14 2023 to November 04 2023

DINNER IS SOLD OUT FOR 2023 EDITION. THANK YOU FOR BEING THERE!

 

 

Dive into Sutton en blues by offering yourself the complete Cajun flavored experience!

 

Every Saturday night during Sutton en blues (October 14, 21, 28 and November 4), enjoy a Cajun-inspired three-course meal at the Bar Le Tucker, before going to the main room to enjoy a great blues show. A unique combo offered for only $75, taxes included.

 

Dinners will be served starting at 5:00 p.m. We ask you to arrive no later than 6:30 p.m. to let the show begin at 8:30 p.m. It is a truly unique opportunity to dine at Mont SUTTON, in a proposition directly inspired by New Orleans!

 

Places are limited: Only 80 meals served by evening! We recommend to make your reservation quickly. You can also book the dinner alone for $45, taxes included.

 

As specified in the menu below, some options are offered with a low additional cost. Drinks are also available à la carte.

 

TYPICAL LOUISIANA MENU

APPETIZERS (select 1)

Chicken Soup & Gumbo À la créole   _ _ _   Shrimp Accras ⇒ + $3 Spicy fried shrimp and herb donuts with sweet pepper sauce   _ _ _   New Orleans Seasonal Salad Lettuce with tomatoes, cucumbers, walnuts and dried apricots, with a succulent Cajun dressing   _ _ _   Grilled Corn Bread Traditional New Orleans homemade bread, lightly toasted

MAIN COURSE (select 1)

Jambalaya A delicious blend of slowly cooked rice in a spicy tomato sauce, topped with a Creole sauce made with onions, celery, garlic and peppers. 2 options offered : vegetarian or carnivorous (chicken, sausage and shrimp) Add crawfish (4) ⇒ + $6 _ _ _   Bourbon BBQ sauce Ribs Slow baked marinated half-rack of ribs, coated in a succulent Bourbon BBQ sauce, served with fries or green salad _ _ _   Fried Chicken Hamburger Delicious homemade buttermilk southern style, with Monterey Jack cheese and Cajun mayonnaise, served with fries or green salad _ _ _   Louisiana style crawfish platter ⇒ + $8 Cajun style pan fried crawfish, deglazed with white wine, served with new potatoes and corn _ _ _   Blackened Catfish High heat pan-fried fish with homemade Cajun spices and Creole sauce, served with rice

DESSERT (select 1)

Homemade Pecan Pie   _ _ _   Southern Comfort Crème brûlée ⇒ + $2   _ _ _   Bread Pudding, Bourbon Sauce

 

• The Dinner is offered for $50 at the door (taxes included). Be sure to check availability!
• For any questions, Box Office is open from 9 a.m. to 4 p.m.: 1-866-538-2545, ext. 0.
• A 15% gratuity is added to your online purchase.